Shorecook's Nutter Butter® Cookie Balls
Recipe by SHORECOOK from allrecipes.com
Dessert 1 Hr. 5 Mins.
Ingredients
20
20 servings
- •16 ounces peanut butter sandwich cookies (such as Nutter Butter®)
- •½ (16 ounce) jar peanut butter (such as Jif®)
- •½ (24 ounce) package chocolate candy melts
- •¼ cup multicolored candy sprinkles
Instructions
- Cover a baking sheet with parchment paper and set aside.
- Crush peanut butter cookies in a food processor until they are crumbs. Pour into the bowl of a stand mixer and add peanut butter. Mix on medium speed until a dough forms, about 5 minutes.
- Scoop dough and form 20 balls, placing them onto the prepared baking sheet. Freeze for 30 minutes so they will hold together while dipping.
- Melt chocolate candy in a microwave-safe bowl in a microwave, stirring frequently, in 30-second increments.
- Insert a toothpick into each cookie ball and dip into melted chocolate. Return balls to the prepared baking sheet and top with sprinkles.
Nutritional Facts
Per 20 servings
- Calories: 272
- Carbohydrate: 27g
- Fat: 14g
- Fiber: 2g
- Protein: 6g
- Sugar: 3g
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