Ingredients
4
4 servings
- •0.75 (12 ounce) package egg noodles
- •0.5 cup butter
- •0.5 cup chopped onion
- •0.25 cup minced green bell pepper
- •2 tablespoons chopped fresh parsley
- •1 clove garlic, minced
- •1 (16 ounce) package cooked and peeled whole crawfish tails
- •2 tablespoons Cajun seasoning blend (such as Tony Chachere's®), or to taste
- •0.75 cup shredded Cheddar cheese, divided
- •0.5 cup heavy cream
- •0.33333334326744 cup sliced fresh mushrooms
- •0.33333334326744 cup sliced green onions
Instructions
- Bring a large pot of lightly salted water to a rolling boil. Cook egg noodles in boiling water, stirring occasionally, until tender yet firm to the bite, about 5 minutes. Drain and set aside.
- Meanwhile, melt butter in a large skillet over medium heat. Cook and stir onion, bell pepper, parsley, and garlic in hot butter until onion is softened and translucent, about 5 minutes. Stir in crawfish tails and Cajun seasoning; simmer for 5 minutes more.
- Pour in 1/2 cup Cheddar cheese, heavy cream, and mushrooms; stir until cheese is melted. Stir in cooked noodles and green onions until well combined. Sprinkle with remaining 1/4 cup Cheddar cheese to serve.
Nutritional Facts
Per 4 servings
- Calories: 741
- Carbohydrate: 51g
- Fat: 45g
- Fiber: 3g
- Protein: 33g
- Sugar: 3g
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