Ingredients
4
4 servings
- •2 large red onions, each cut into 8 wedges
- •2 large carrots, cut into 1/2-inch slices
- •1 ½ large sweet potatoes, cut into 3/4-inch slices, then into thirds
- •½ large rutabaga, peeled and cut into 3/4-inch cubes
- •½ cup olive oil
- •3 tablespoons butter, melted, or more to taste
- •1 ½ teaspoons curry powder
- •¾ teaspoon ground turmeric
- •½ teaspoon salt
- •½ teaspoon ground cumin
Instructions
- Preheat oven to 450 degrees F (230 degrees C).
- Combine red onions, carrots, sweet potatoes, and rutabaga in a large bowl. Pour in olive oil and butter. Add curry powder, turmeric, salt, and cumin; toss until thoroughly coated. Transfer to a large baking dish.
- Bake in the preheated oven, uncovered, until almost tender, 20 to 30 minutes. Toss. Continue baking until vegetables are fork-tender, 20 to 30 minutes more.
Nutritional Facts
Per 4 servings
- Calories: 546
- Carbohydrate: 53g
- Fat: 36g
- Fiber: 10g
- Protein: 5g
- Sugar: 18g
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