Beet Root Curry Goodness

Name: Beet Root Curry Goodness
Yield: 6
Ingredients: 1 large onion, chopped; 3 garlic cloves, minced; 1 tablespoon fresh ginger, minced; 2 medium sized beets, peeled and cut to cubes; 1 potato, peeled, cut to cubes; 2 cups non-dairy milk; 1 cup filtered water; 2 tablespoons curry powder; ½ teaspoon nutmeg; ½ teaspoon cumin; 1 ½ himalayan salts; ⅓ teaspoon black pepper; 1 teaspoon onion powder

Recipe by Sharon Benari from tasty.co

Sides

Ingredients

6 servings

•

1 large onion, chopped
•

3 garlic cloves, minced
•

1 tablespoon fresh ginger, minced
•

2 medium sized beets, peeled and cut to cubes
•

1 potato, peeled, cut to cubes
•

2 cups non-dairy milk
•

1 cup filtered water

•

2 tablespoons curry powder
•

½ teaspoon nutmeg
•

½ teaspoon cumin
•

1 ½ himalayan salts
•

⅓ teaspoon black pepper
•

1 teaspoon onion powder

Instructions

In a large pot, saute the chopped onions in olive oil until translucent.
Add the minced garlic cloves and fry for 2 more minutes.
Add the minced ginger, and the beets.
Fry the beets in the pot with the onion for 5 minutes, stirring well.
Add the water and cook for 20 minutes. The beets will start to soften. Then, add the potato cubes.
Add the milk and the spices and cook in a covered pot for 20 more minutes.
Serve with your choice of grain or bread.