Glazed Root Vegetables

Name: Glazed Root Vegetables
Total time: 40
Yield: 6
Ingredients: 5 small turnips, peeled and cut into 1-inch dice; 5 carrots, peeled and cut into 1-inch dice; 2 parsnips, peeled and cut into 1-inch dice; 2 sweet potatoes, peeled and cut into 1-inch dice; 2 teaspoons white sugar; ¼ cup balsamic vinegar; salt and ground black pepper to taste

Recipe by Scott Koeneman from allrecipes.com

Side Dish 40 Mins.

Ingredients

6 servings

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5 small turnips, peeled and cut into 1-inch dice
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5 carrots, peeled and cut into 1-inch dice
•

2 parsnips, peeled and cut into 1-inch dice
•

2 sweet potatoes, peeled and cut into 1-inch dice

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2 teaspoons white sugar
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¼ cup balsamic vinegar
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salt and ground black pepper to taste

Instructions

Spread the turnips, carrots, parsnips, and sweet potatoes in a single layer into the bottom of a large skillet. Pour enough water over the vegetables to cover, but not completely submerge; add the sugar and balsamic vinegar. Place the skillet over medium-high heat; bring the liquid to a boil. Cook and stir until the liquid is evaporated and the vegetables are tender, about 20 minutes. Season with salt and pepper to serve.