Ingredients
6
6 servings
- •1 cup uncooked long-grain white rice
- •6 ounces diced dried mixed fruit
- •½ cup chopped onion
- •1 ½ teaspoons sugar
- •1 teaspoon salt
- •2 cups water
- •1 (3 pound) chicken, cut into pieces
- •2 tablespoons butter, melted
- •4 teaspoons curry powder, divided
- •½ teaspoon paprika
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a 9x13 inch baking pan, mix rice, fruit, onion, sugar and salt. Pour in water. Arrange chicken parts over the rice mixture. In a small bowl, mix butter, curry powder and paprika. Brush butter mixture over chicken pieces. Cover pan tightly with aluminum foil.
- Bake 1 hour in the preheated oven, until chicken juices run clear and rice is tender.
Nutritional Facts
Per 6 servings
- Calories: 517
- Carbohydrate: 46g
- Fat: 22g
- Fiber: 1g
- Protein: 34g
- Sugar: 1g
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