Dill Pickle Slow Cooker Whole Chicken
Recipe by Soup Loving Nicole from allrecipes.com
Dinner 4 Hr. 15 Mins.
Ingredients
6
6 servings
- •2 tablespoons poultry seasoning
- •1 (5 pound) whole chicken, giblets removed
- •1 (16 ounce) jar whole kosher dill pickles, roughly chopped
- •2 cups chicken broth
- •salt and ground black pepper to taste
Instructions
- Rub poultry seasoning all over chicken. Place chopped pickles in the cavity of the chicken. Pour broth into the slow cooker and add the chicken.
- Cook on High for 4 hours.
- Carefully transfer chicken to a large baking pan. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low. Broil chicken for 10 minutes or until skin has browned.
- Carve chicken and discard carcass. Season with salt and pepper.
Nutritional Facts
Per 6 servings
- Calories: 379
- Carbohydrate: 4g
- Fat: 15g
- Fiber: 1g
- Protein: 54g
- Sugar: 1g
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