Ingredients
4
4 servings
- •4 (6 ounce) center cut pork chops
- •1 cup dill pickle juice
- •salt and pepper to taste
Instructions
- Arrange pork chops in a shallow dish and pour pickle juice over top. Cover and marinate in the refrigerator for at least 1 hour, or 8 to 24 hours for best results.
- When ready to cook, preheat an outdoor grill for medium-high heat and lightly oil the grate. Drain pork chops and discard marinade.
- Cook pork chops on the preheated grill until no longer pink in the center, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 267
- Carbohydrate: 1g
- Fat: 12g
- Protein: 37g
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