Grilled Dill Pickle Chicken Thighs
Recipe by Soup Loving Nicole from allrecipes.com
Dinner 4 Hr. 20 Mins.
Ingredients
4
4 servings
- •4 skinless chicken thighs
- •1 ½ cups dill pickle juice
- •1 tablespoon olive oil
- •½ teaspoon seasoned salt
- •½ teaspoon paprika
- •½ teaspoon freeze-dried dill
- •¼ teaspoon ground black pepper
Instructions
- Place chicken thighs in a gallon-sized resealable bag. Pour pickle juice over the chicken. Seal bag and refrigerate for 4 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Whisk olive oil, seasoned salt, paprika, dill, and pepper together. Remove chicken from pickle juice; discard the juice. Brush all sides of the chicken with the seasoned oil.
- Grill chicken for 6 minutes. Flip and grill until no longer pink in the center, about 6 minutes more.
Nutritional Facts
Per 4 servings
- Calories: 216
- Carbohydrate: 2g
- Fat: 15g
- Fiber: 0g
- Protein: 18g
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