Gorgonzola-Stuffed Chicken Breasts Wrapped in Bacon
Recipe by witchywoman from allrecipes.com
Dinner 55 Mins.
Ingredients
2
2 servings
- •cooking spray
- •2 skinless, boneless chicken breast halves
- •0.25 cup crumbled Gorgonzola cheese
- •2 tablespoons minced fresh parsley
- •2 tablespoons minced shallot
- •1 clove garlic, minced
- •4 thick slices of applewood smoked bacon
- •salt and ground black pepper to taste
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Spray an 8x8-inch baking dish with cooking spray.
- Using a sharp knife, cut a slit into the thick side of each chicken breast, about 2 inches long and 1 1/2 inches deep.
- Mash together Gorgonzola cheese, parsley, shallot, and garlic in a small bowl; season with salt and black pepper. Fill each chicken breast pocket with Gorgonzola mixture. Wrap 2 slices bacon around each breast; secure with wooden toothpicks. Place chicken breasts into the prepared baking dish.
- Bake in the preheated oven until bacon is browned and chicken is no longer pink inside, about 35 minutes. An instant-read thermometer inserted into the center of a breast should read at least 165 degrees F (75 degrees C).
Nutritional Facts
Per 2 servings
- Calories: 337
- Carbohydrate: 3g
- Fat: 18g
- Fiber: 0g
- Protein: 38g
- Sugar: 0g
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