Ingredients
4
4 servings
- •3 tablespoons butter
- •2 tablespoons crumbled Gorgonzola cheese
- •1 stalk green onion, minced
- •1 clove garlic, minced
- •freshly ground black pepper to taste
Instructions
- Combine butter, Gorgonzola cheese, green onion, garlic, and pepper in a small saucepan over low heat. Warm slowly, shaking the saucepan occasionally, until cheese is melted and sauce is creamy, about 5 minutes.
Nutritional Facts
Per 4 servings
- Calories: 98
- Carbohydrate: 1g
- Fat: 10g
- Fiber: 0g
- Protein: 1g
- Sugar: 0g
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