Ingredients
4
4 servings
- •1 tablespoon olive oil
- •2 cups Italian bread crumbs, divided
- •4 slices peppered bacon
- •4 (5 ounce) skinless, boneless chicken breast halves
- •0.5 cup shredded Parmesan cheese, divided
- •2 large eggs, well beaten
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish with olive oil, then sprinkle 3 pinches bread crumbs across the bottom.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, 10 to 11 minutes. Drain bacon slices on paper towels.
- Filet chicken breasts 90% of the way through and open like a hot dog bun. Spread 2 tablespoons chopped Parmesan cheese on one side of each breast. Top each with a bacon slice and 1 1/2 tablespoons shredded Parmesan.
- Close the breasts. Dip in beaten egg, then in bread crumbs. Place in the prepared baking dish. Sprinkle remaining shredded Cheddar over top.
- Cook in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 575
- Carbohydrate: 41g
- Fat: 22g
- Fiber: 2g
- Protein: 52g
- Sugar: 2g
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