Ingredients
16
16 servings
- •1 cup low-fat mayonnaise
- •1 cup low-fat sour cream
- •4 ounces Gorgonzola cheese, crumbled
- •1 tablespoon chopped fresh dill
- •1 clove garlic, peeled
- •salt and pepper to taste
- •2 teaspoons unflavored gelatin
Instructions
- In a food processor, blend mayonnaise, sour cream, Gorgonzola cheese, dill, garlic, salt, and pepper until smooth. Sprinkle gelatin into mixture and let soften for approximately 5 minutes. Blend to mix in gelatin. Cover and chill in the refrigerator until ready to serve.
Nutritional Facts
Per 16 servings
- Calories: 88
- Carbohydrate: 3g
- Fat: 7g
- Fiber: 0g
- Protein: 3g
- Sugar: 1g
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