Ingredients
1
1 servings
- •1 ear corn, husked
- •1 tablespoon olive oil
- •kosher salt, to taste
- •1 tablespoon sour cream
- •1 tablespoon mayonnaise
- •1 teaspoon fresh lime juice
- •¼ teaspoon chili powder, plus more for garnish
- •1 tablespoon grated Cotija cheese
- •1 tablespoon fresh cilantro
Instructions
- Preheat the oven to 425°F (220°C).
- Add the corn to a medium cast iron skillet. Drizzle with the olive oil and season with salt.
- Roast for 15–20 minutes, until charred on the outside and tender on the inside.
- In a small bowl, mix together the sour cream, mayonnaise, lime juice, salt, and chili powder.
- Remove corn from the oven and let cool slightly. Brush all over with the mayonnaise mixture, then sprinkle with the Cotija, cilantro, and more chili powder.
- Enjoy!
Nutritional Facts
Per 1 servings
- Calories: 422
- Carbohydrate: 33g
- Fat: 31g
- Fiber: 3g
- Protein: 7g
- Sugar: 7g
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