Matt's Crab & Clam Bisque

Name: Matt's Crab & Clam Bisque
Total time: 60
Yield: 6
Ingredients: 4 tablespoons margarine; 1 large onion, minced; 0.33333334326744 cup minced celery; 0.25 cup finely chopped carrots; 1 tablespoon all-purpose flour; 0.125 teaspoon red pepper flakes; 0.25 teaspoon dill weed; 6 cups water; 3 cubes chicken bouillon; 1 teaspoon Worcestershire sauce; 3 cups cubed potatoes; 0.25 teaspoon black pepper; 1.5 cups milk; 1 (6 ounce) can crabmeat, drained; 1 (6.5 ounce) can chopped clams

Recipe by PASTAWITHGARLIC from allrecipes.com

60 Mins.

Ingredients

6 servings

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4 tablespoons margarine
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1 large onion, minced
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0.33333334326744 cup minced celery
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0.25 cup finely chopped carrots
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1 tablespoon all-purpose flour
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0.125 teaspoon red pepper flakes
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0.25 teaspoon dill weed
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6 cups water

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3 cubes chicken bouillon
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1 teaspoon Worcestershire sauce
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3 cups cubed potatoes
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0.25 teaspoon black pepper
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1.5 cups milk
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1 (6 ounce) can crabmeat, drained
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1 (6.5 ounce) can chopped clams

Instructions

Heat margarine in a large skillet over medium heat. Stir in onion, celery, and carrots; cook until soft. Stir in flour, red pepper flakes, and dill weed. Mix in water, bouillon cubes, and Worcestershire sauce. Add potatoes, and season with black pepper; cook until potatoes begin to soften, about 10 minutes. Stir in milk, crab meat, and clams; simmer 15 to 20 minutes.