Quick Lobster Bisque

Name: Quick Lobster Bisque
Total time: 45
Yield: 8
Ingredients: 6 tablespoons butter; 6 tablespoons all-purpose flour; 0.5 teaspoon sea salt; 0.5 teaspoon celery salt; 0.25 teaspoon ground black pepper; 4 cups half-and-half; 1.5 cups lobster stock; 3 cups cooked lobster meat, shredded; 3 tablespoons tomato paste; 3 tablespoons minced onion; 3 tablespoons minced celery; 1 teaspoon paprika; 0.5 teaspoon dried thyme; 0.5 teaspoon seafood seasoning (such as Old Bay®); 1 cup cream

Recipe by TerryWilson from allrecipes.com

Dinner 45 Mins.

Ingredients

8 servings

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6 tablespoons butter
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6 tablespoons all-purpose flour
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0.5 teaspoon sea salt
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0.5 teaspoon celery salt
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0.25 teaspoon ground black pepper
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4 cups half-and-half
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1.5 cups lobster stock
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3 cups cooked lobster meat, shredded

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3 tablespoons tomato paste
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3 tablespoons minced onion
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3 tablespoons minced celery
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1 teaspoon paprika
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0.5 teaspoon dried thyme
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0.5 teaspoon seafood seasoning (such as Old Bay®)
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1 cup cream

Instructions

Melt butter in a large pot over medium heat. Stir flour, sea salt, celery salt, and black pepper into the butter. Gradually stir half-and-half into the mixture, taking care that no lumps form. Add lobster stock; stir. Reduce heat to low and simmer, stirring constantly, until the soup begins to thicken, about 15 minutes.
Stir lobster, tomato paste, onion, and celery into the soup; season with paprika, thyme, and seafood seasoning. Continue cooking the soup to heat the onion and celery, about 10 minutes. Add cream; stir. Cook until hot, about 5 minutes.