Creamy Shrimp and Crab Bisque

Name: Creamy Shrimp and Crab Bisque
Total time: 20
Yield: 6
Ingredients: 2 tablespoons butter; 2 tablespoons all-purpose flour; 0.5 teaspoon salt; 0.25 teaspoon white pepper; 1 teaspoon chicken bouillon granules; 2 tablespoons finely chopped onion; 1.5 cups half-and-half cream; 0.5 pound medium shrimp - peeled and deveined; 0.5 pound pre-cooked crab meat; 0.5 cup white wine

Recipe by katrina berry from allrecipes.com

20 Mins.

Ingredients

6 servings

•

2 tablespoons butter
•

2 tablespoons all-purpose flour
•

0.5 teaspoon salt
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0.25 teaspoon white pepper
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1 teaspoon chicken bouillon granules

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2 tablespoons finely chopped onion
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1.5 cups half-and-half cream
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0.5 pound medium shrimp - peeled and deveined
•

0.5 pound pre-cooked crab meat
•

0.5 cup white wine

Instructions

In a large saucepan, melt butter over a low heat. Stir in flour, salt, white pepper, bouillon granules, and onion. Blend 3/4 cup half-and-half cream into the mixture. Mix in shrimp and crab meat. Turn the temperature to medium heat and continue stirring until the mixture thickens.
Blend the remaining half-and-half cream and wine into the mixture. Serve and enjoy!