Ingredients
10
10 servings
- •cooking spray
- •2 ¼ cups all-purpose flour
- •1 teaspoon baking soda
- •1 cup butter, softened
- •¾ cup brown sugar
- •1 (3.4 ounce) package instant vanilla pudding mix
- •¼ cup white sugar
- •1 teaspoon vanilla extract
- •2 eggs
- •1 (12 ounce) bag chocolate chips
- •1 cup chopped walnuts (Optional)
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch springform pan with cooking spray.
- Mix flour and baking soda together in a bowl.
- Beat butter, brown sugar, pudding mix, white sugar, and vanilla extract together in a large bowl with an electric mixer. Beat in eggs. Stir in flour mixture gradually. Fold chocolate chips and walnuts into the batter.
- Pour batter into the springform pan.
- Bake in the preheated oven until light golden brown on top, about 25 minutes. Cool before cutting, about 20 minutes.
Nutritional Facts
Per 10 servings
- Calories: 616
- Carbohydrate: 69g
- Fat: 38g
- Fiber: 4g
- Protein: 8g
- Sugar: 42g
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