The Original Chocolate Chip Cookie Cake

Name: The Original Chocolate Chip Cookie Cake
Total time: 35
Yield: 24
Ingredients: 2.25 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup butter, at room temperature; 0.75 cup white sugar; 0.75 cup firmly packed brown sugar; 4 large eggs; 1 teaspoon vanilla; 2 cups milk chocolate chips (such as Guittard®); 1 cup chopped pecans

Recipe by Chris__D from allrecipes.com

Dessert 35 Mins.

Ingredients

24 servings

•

2.25 cups all-purpose flour
•

1 teaspoon baking soda
•

1 teaspoon salt
•

1 cup butter, at room temperature
•

0.75 cup white sugar

•

0.75 cup firmly packed brown sugar
•

4 large eggs
•

1 teaspoon vanilla
•

2 cups milk chocolate chips (such as Guittard®)
•

1 cup chopped pecans

Instructions

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
Stir flour, baking soda, and salt together in a bowl.
Beat butter, white sugar, and brown sugar together in a bowl with an electric mixer until light and fluffy, 3 to 5 minutes. Beat eggs and vanilla into butter mixture until smooth.
Gradually stir flour mixture into butter mixture until just combined.
Stir in chocolate chips and nuts. Spread cookie dough into the prepared pan.
Bake in the preheated oven until golden and the cake springs back when lightly pressed, 20 to 25 minutes. Cool before cutting into 2-inch squares.