Ingredients
8
8 servings
- •1 ¾ cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
- •1 stalk celery, coarsely chopped
- •1 small onion, coarsely chopped
- •½ Red Delicious apple, chopped
- •½ Granny Smith apple, chopped
- •½ pound bulk pork sausage, cooked and crumbled
- •2 cups Pepperidge Farm® Herb Seasoned Stuffing
- •2 cups Pepperidge Farm® Corn Bread Stuffing
Instructions
- Heat the broth, celery, onion and apples in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables and apples are tender.
- Add the sausage and stuffing and stir lightly to coat.
Nutritional Facts
Per 8 servings
- Calories: 200
- Carbohydrate: 26g
- Fat: 8g
- Fiber: 2g
- Protein: 7g
- Sugar: 4g
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