Awesome Sausage, Apple, and Cranberry Stuffing
Recipe by Stacy M Polcyn from allrecipes.com
Dinner,Side Dish 2 Hr. 30 Mins.
Ingredients
10
10 servings
- •3.75 cups cubed white bread
- •1.5 cups cubed whole wheat bread
- •1 pound ground turkey sausage
- •1 cup chopped onion
- •0.75 cup chopped celery
- •2.5 teaspoons dried sage
- •1.5 teaspoons dried rosemary
- •0.5 teaspoon dried thyme
- •1 Golden Delicious apple, cored and chopped
- •0.75 cup dried cranberries
- •0.33333334326744 cup minced fresh parsley
- •1 cooked turkey liver, finely chopped
- •0.75 cup turkey stock
- •4 tablespoons unsalted butter, melted
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread white and whole wheat bread cubes in a single layer on a large baking sheet.
- Bake in the preheated oven until evenly toasted, 5 to 7 minutes. Transfer toasted bread cubes to a large bowl.
- Cook sausage and onions in a large skillet over medium heat, stirring and breaking up lumps, until evenly browned, 6 to 8 minutes. Add celery, sage, rosemary, and thyme; cook and stir until flavors blend, about 2 minutes.
- Pour sausage mixture over bread in bowl. Mix in chopped apple, dried cranberries, parsley, and liver. Drizzle with turkey stock and melted butter; mix lightly.
- Allow stuffing to cool completely before loosely stuffing a turkey.
Nutritional Facts
Per 10 servings
- Calories: 236
- Carbohydrate: 22g
- Fat: 12g
- Fiber: 2g
- Protein: 13g
- Sugar: 9g
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