Ingredients
4
4 servings
- •1 (8 ounce) package penne pasta
- •2 tablespoons olive oil
- •½ cup chopped onion
- •1 clove garlic, minced
- •3 cups chopped tomatoes
- •1 cup sliced fresh mushrooms
- •2 cups spinach leaves, packed
- •salt and pepper to taste
- •1 pinch red pepper flakes
- •8 ounces feta cheese, crumbled
Instructions
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente; drain.
- Meanwhile, heat olive oil in a large skillet over medium-high heat; add onion and garlic, and cook until golden brown. Mix in tomatoes, mushrooms, and spinach. Season with salt, pepper, and red pepper flakes. Cook 2 minutes more, until tomatoes are heated through and spinach is wilted. Reduce heat to medium, stir in pasta and feta cheese, and cook until heated through.
Nutritional Facts
Per 4 servings
- Calories: 451
- Carbohydrate: 52g
- Fat: 21g
- Fiber: 5g
- Protein: 18g
- Sugar: 9g
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