Ingredients
6
6 servings
- •8 ounces penne pasta
- •2 tablespoons olive oil
- •3 cups chopped tomatoes
- •10 ounces fresh spinach, washed and chopped
- •1 clove garlic, minced
- •8 ounces tomato basil feta cheese
- •salt to taste
- •ground black pepper to taste
Instructions
- Cook pasta according to package directions. Drain, and set aside.
- Heat oil in a large pot. Add tomatoes, spinach, and garlic; cook and stir 2 minutes, or until spinach is wilted and mixture is thoroughly heated. Add pasta and cheese; cook 1 minute. Season to taste with salt and pepper.
Nutritional Facts
Per 6 servings
- Calories: 301
- Carbohydrate: 34g
- Fat: 14g
- Fiber: 3g
- Protein: 13g
- Sugar: 5g
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