Ingredients
9
9 servings
- •2 (10 ounce) packages frozen chopped spinach
- •8 ounces crumbled feta cheese
- •2 cups shredded mozzarella cheese
- •1 cup cubed processed cheese food
- •1 cup melted butter, divided
- •2 tablespoons distilled white vinegar
- •½ teaspoon garlic powder
- •salt and pepper to taste
- •1 (16 ounce) package phyllo dough
Instructions
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, combine the spinach, feta cheese, mozzarella cheese, processed cheese food, 1/2 the butter, vinegar, garlic powder, salt and pepper. Mix well and set aside.
- Place a layer of phyllo dough into the bottom of a lightly greased 2-quart casserole dish. Spread the spinach and cheese mixture into the dish and top with 4 layers of phyllo dough, spraying each layer with butter-flavored cooking spray. Drizzle the remaining butter over the top.
- Bake at 425 degrees F (220 degrees C) for 20 minutes.
Nutritional Facts
Per 9 servings
- Calories: 548
- Carbohydrate: 32g
- Fat: 38g
- Fiber: 2g
- Protein: 19g
- Sugar: 3g
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