Ingredients
2
2 servings
- •0.75 cup spiced rum
- •1 (6 ounce) can frozen limeade concentrate
- •3 large ripe peaches, halved and pitted with skins on
- •2 cups ice cubes
- •1 teaspoon white sugar, or to taste
Instructions
- Place the rum, limeade concentrate, and peaches into the container of a blender. Blend until smooth. Add the ice, and blend until finely ground, sweeten with sugar, if desired. Pour into margarita glasses, and enjoy!
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