Ingredients
8
8 servings
- •1 (29 ounce) can sliced peaches in juice, drained, reserving juice
- •1 cup self-rising flour
- •1 cup white sugar
- •1 egg
- •0.5 cup butter, melted
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Arrange peach slices in a 9-inch round baking dish. Pour about half the reserved peach juice on top; discard remaining juice. Beat egg, flour, and sugar in a bowl until combined; pour over peaches. Drizzle melted butter over the flour mixture.
- Bake in the preheated oven until golden brown, about 45 minutes.
Nutritional Facts
Per 8 servings
- Calories: 307
- Carbohydrate: 48g
- Fat: 12g
- Fiber: 2g
- Protein: 3g
- Sugar: 36g
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