Grandma's Peach Cobbler

Name: Grandma's Peach Cobbler
Total time: 65
Yield: 10
Ingredients: 0.75 cup unsalted butter, softened; 1 (15 ounce) can peaches in heavy syrup; 1.5 cups white sugar, divided; 0.5 cup brown sugar; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 0.25 teaspoon vanilla extract; 1 cup milk; 1 cup all-purpose flour; 1 tablespoon baking powder; 1 pinch salt

Recipe by Britlee Lee from allrecipes.com

Dessert 1 Hr. 5 Mins.

Ingredients

10 servings

•

0.75 cup unsalted butter, softened
•

1 (15 ounce) can peaches in heavy syrup
•

1.5 cups white sugar, divided
•

0.5 cup brown sugar
•

1 teaspoon ground cinnamon
•

1 teaspoon ground nutmeg

•

0.25 teaspoon vanilla extract
•

1 cup milk
•

1 cup all-purpose flour
•

1 tablespoon baking powder
•

1 pinch salt

Instructions

Preheat oven to 350 degrees F (175 degrees C). Place 1/2 cup butter in a casserole dish.
Place casserole dish in the preheating oven until butter is melted. Remove.
Mix remaining 1/4 cup butter, peaches, 1/2 cup white sugar, brown sugar, cinnamon, nutmeg, and vanilla extract together in a bowl. Spread over melted butter in the casserole dish.
Mix remaining 1 cup white sugar, milk, flour, baking powder, and salt together in a bowl to make a smooth batter. Pour over peach mixture.
Bake in the preheated oven until golden brown, about 45 minutes. Let stand for 10 minutes before serving.