Ingredients
4
4 servings
- •¼ cup almonds
- •¼ cup brown sugar
- •¼ cup butter, cut into cubes
- •4 fresh peaches, peeled and halved
- •¼ cup brandy-based orange liqueur (such as Grand Marnier®)
- •¼ cup water
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a small skillet over medium heat. Toast almonds in hot skillet until fragrant and lightly browned, about 3 minutes.
- Put almonds and brown sugar into a food processor bowl and process until almonds are chopped; add butter and pulse the mixture until completely blended.
- Arrange peaches with the cut sides facing up into the baking dish. Spoon 1 tablespoon almond mixture into the center of each peach. Pour liqueur and water into the baking dish; cover with aluminum foil.
- Bake in preheated oven until the peaches are tender, 20 to 30 minutes.
Nutritional Facts
Per 4 servings
- Calories: 280
- Carbohydrate: 27g
- Fat: 16g
- Fiber: 1g
- Protein: 2g
- Sugar: 25g
Related Recipes
Air Fryer Stuffed Peaches
Brandy Baked Peaches
Refreshing Peach Cups
Baked Peaches 'n Cream
Peaches and Cream Cupcakes
Mini Peach Cobbler
Peach Brulee
Chef John's Peach Tartlets
Baked Sliced Peaches
Fruit Bake
Peaches and Cream Breakfast Rice
