Chicken Noodle Soup

Name: Chicken Noodle Soup
Total time: 30
Yield: 8
Ingredients: 2 tablespoons butter; 1 cup onion, diced; 2 cloves garlic, minced; 1 cup celery, diced; 1 cup carrot, diced; ½ lb cooked chicken, shredded; 4 cans chicken broth; 2 cups egg noodle; 1 teaspoon salt; 1 teaspoon pepper; 2 leaves dried bay leaf

Recipe by Claire Nolan from tasty.co

Lunch 30 Mins.

Ingredients

8 servings

•

2 tablespoons butter
•

1 cup onion, diced
•

2 cloves garlic, minced
•

1 cup celery, diced
•

1 cup carrot, diced
•

½ lb cooked chicken, shredded

•

4 cans chicken broth
•

2 cups egg noodle
•

1 teaspoon salt
•

1 teaspoon pepper
•

2 leaves dried bay leaf

Instructions

In a large pot, melt butter and add onions and garlic. Cook until onions have begun to soften.
Add celery, carrots, and cooked shredded chicken.
Add the chicken broth, egg noodles, salt, pepper and bay leaves.
Bring to a boil and then reduce heat, cover and simmer for 20 minutes.
Remove bay leaves from the soup.
Enjoy!