Spicy Chicken Noodle Soup

Name: Spicy Chicken Noodle Soup
Total time: 20
Yield: 8
Ingredients: 2 skinless, boneless chicken breast halves, diced; 2 cloves garlic, minced; 6 cups vegetable broth; 3 carrots, sliced; ½ cup frozen corn; 1 (8 ounce) package dried thin rice noodles; 1 red bell pepper, diced; 1 teaspoon dried basil; ½ teaspoon chili pepper flakes, or to taste

Recipe by Islandartist from allrecipes.com

Dinner,Lunch 20 Mins.

Ingredients

8 servings

•

2 skinless, boneless chicken breast halves, diced
•

2 cloves garlic, minced
•

6 cups vegetable broth
•

3 carrots, sliced
•

½ cup frozen corn

•

1 (8 ounce) package dried thin rice noodles
•

1 red bell pepper, diced
•

1 teaspoon dried basil
•

½ teaspoon chili pepper flakes, or to taste

Instructions

Cook and stir chicken in a large pot over medium heat until lightly browned, about 5 minutes; stir in garlic and cook until fragrant, about 1 minute.
Stir vegetable broth, carrots, and corn into chicken mixture; bring to a boil. Stir rice noodles, red pepper, basil, and chili flakes into chicken mixture; reduce heat and simmer until noodles are tender, about 5 minutes.