Homemade Chicken Noodle Soup

Name: Homemade Chicken Noodle Soup
Total time: 45
Yield: 4
Ingredients: 4 chicken breast tenderloins, cut into bite-size pieces; salt and ground black pepper to taste; 2 tablespoons extra-virgin olive oil, divided; 2 stalks celery, finely chopped; 2 small carrots, finely chopped; 3 cloves garlic, finely chopped; 2 (14 ounce) cans chicken broth; 2 cups medium egg noodles

Recipe by lilacwine808 from allrecipes.com

Dinner 45 Mins.

Ingredients

4 servings

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4 chicken breast tenderloins, cut into bite-size pieces
•

salt and ground black pepper to taste
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2 tablespoons extra-virgin olive oil, divided
•

2 stalks celery, finely chopped

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2 small carrots, finely chopped
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3 cloves garlic, finely chopped
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2 (14 ounce) cans chicken broth
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2 cups medium egg noodles

Instructions

Season chicken with salt and pepper.
Heat 1 tablespoon oil in a large saucepan over medium heat. Cook and stir chicken in hot oil until browned and no longer pink in the center, about 10 minutes. Transfer to a plate and set aside.
Add remaining 1 tablespoon oil to the saucepan. Sauté celery, carrots, and garlic in hot oil over medium heat until soft, 5 to 7 minutes. Season with pepper.
Pour chicken broth into the saucepan and deglaze by scraping up the bits of chicken and vegetables from the bottom of the hot pan. Bring to a boil. Add egg noodles, reduce heat to medium-low, and simmer until noodles are tender yet firm to the bite, 6 to 8 minutes. Season with salt and pepper.
Ladle soup into bowls and lay chicken on top.