Ingredients
8
8 servings
- •5 medium zucchini
- •2 potatoes
- •1 large onion
- •1 (6 ounce) package Laughing Cow® Light Creamy Swiss wedges
- •2 tablespoons chicken bouillon powder
- •salt and pepper to taste
Instructions
- Clean and quarter zucchini and potatoes. Peel and chop onion. In a large pot boil zucchini, potatoes and onion in water (just covering them) until very tender. Drain vegetables, but retain stock.
- In a blender, or with a hand blender, puree the cheese, zucchini, potatoes, onion and bouillon while adding stock, until desired consistency is reached. (If you're using a blender, do this in two batches.)
- Pour mixture back into large pot and bring to a boil. Salt and pepper to taste.
Nutritional Facts
Per 8 servings
- Calories: 113
- Carbohydrate: 17g
- Fat: 3g
- Fiber: 3g
- Protein: 7g
- Sugar: 5g
Related Recipes
Calabacitas con Elote (Mexican-Style Zucchini with Corn)
Calabacitas
Calabacitas con Elote (Zucchini with Corn)
Squash Calabacitas
Pasta con Seppioline e Zucchine alla Julienne (Zucchini and Calamari Pasta)
'Calabacitas Guisada' (Stewed Mexican Zucchini)
Cremini Mushroom and Rice Soup
Stuffed Zucchini
I Don't Know
Calico Squash Casserole
Taco Baked Potatoes
