Ingredients
6
6 servings
- •7 small baking potatoes, peeled and sliced
- •1 pound ground beef
- •1 (16 ounce) package frozen mixed vegetables, thawed
- •1 (10.75 ounce) can condensed cream of mushroom soup
- •1 cup shredded Cheddar cheese
- •salt and pepper to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together the mixed vegetables and mushroom soup. Set aside.
- Place the potatoes in a large saucepan with enough water to cover. Bring to a boil, then simmer over medium heat until tender, about 5 minutes. Drain and set aside.
- Meanwhile, crumble the ground beef into a large skillet over medium-high heat. Cook until evenly browned, stirring to break up large lumps. Drain excess grease from the beef and place in the bottom of a 9x13 inch baking dish. Pour the vegetable mixture over the beef, then arrange the potato slices over the vegetables. Season with salt and pepper. Sprinkle cheese over the top.
- Bake uncovered for 25 minutes in the preheated oven, until cheese is melted and the dish is heated through and bubbly.
Nutritional Facts
Per 6 servings
- Calories: 471
- Carbohydrate: 49g
- Fat: 20g
- Fiber: 7g
- Protein: 26g
- Sugar: 2g
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