Ingredients
4
4 servings
- •4 Granny Smith apples, peeled and cored
- •3 tablespoons minced rosemary
- •2 tablespoons cinnamon sugar
- •2 tablespoons water
Instructions
- Cut each apple into 16 wedges and place in a microwave-safe dish.
- Sprinkle apples with rosemary, cinnamon sugar, and water. Stir the apples and cover the dish. Microwave on high until tender, about 4 minutes, stirring halfway through.
Nutritional Facts
Per 4 servings
- Calories: 86
- Carbohydrate: 24g
- Fat: 0g
- Fiber: 3g
- Protein: 1g
- Sugar: 14g
Related Recipes
Microwave Apple Crisp
Rosemary-Thyme Apple Pie
Microwave Baked Apples
Southern Fried Apples
Quick and Easy Chunky Microwave Maple Cinnamon Apple/Pear Sauce
Apples by the Fire
Apple-Rosemary Chicken
Baked Apple Slices
Timeless Apple Butter
Grandma's Old-Fashioned Apple Crisp
Spiced Apples
