Ingredients
1
1 servings
- •1 vine-ripened tomato, cored and cut into 1/2-inch slices
- •flaked sea salt and freshly ground black pepper to taste
- •0.25 cup burrata cheese, or more to taste
- •1 tablespoon torn fresh basil leaves, or to taste
- •1 tablespoon extra-virgin olive oil
Instructions
- Place a tomato slice onto a plate and season with sea salt and black pepper. Spread Burrata cheese over tomato slice, top with torn basil leaves, and drizzle with olive oil. Repeat the layering process with remaining ingredients, finishing with a tomato slice.
Nutritional Facts
Per 1 servings
- Calories: 329
- Carbohydrate: 6g
- Fat: 27g
- Fiber: 2g
- Protein: 10g
- Sugar: 4g
Related Recipes
Burrata Caprese Salad
Burrata Caprese
Caprese Salad with Burrata
Roasted Veggie Salad With Burrata
Roasted Tomatoes and Burrata Caprese Salad
Burrata Salad with Fried Zucchini and Vegetable Chips
Delicious Spicy Tomato Salad
Bell Pepper, Tomato, and Feta Salad
Bloody Mary Burrata
Fresh Tomato Salad
Strawberry-Tomato Caprese Salad
