Ingredients
4
4 servings
- •1 (10 ounce) basket cherry tomatoes, halved
- •1 cup chopped multi-colored bell peppers
- •3 cloves garlic, chopped
- •2 tablespoons extra-virgin olive oil, or to taste
- •1 tablespoon balsamic glaze
- •6 leaves basil, chopped
- •8 ounces Burrata cheese, sliced
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Combine tomatoes, bell peppers, and garlic in a bowl. Drizzle with olive oil and balsamic glaze; toss to coat.
- Roast in the oven for 10 minutes. Remove and transfer back to the bowl, stirring in basil while veggies are still warm.
- Transfer to the refrigerator for at least 1 hour.
- To serve, top with sliced Burrata.
Nutritional Facts
Per 4 servings
- Calories: 256
- Carbohydrate: 7g
- Fat: 19g
- Fiber: 2g
- Protein: 9g
- Sugar: 2g
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