Ingredients
4
4 servings
- •2 medium ripe tomatoes, sliced
- •2 (4 ounce) balls burrata cheese. sliced
- •10 leaves fresh basil
- •1 tablespoon extra-virgin olive oil, or more to taste
- •salt and freshly ground black pepper to taste
- •½ teaspoon balsamic vinegar
Instructions
- Arrange tomato and burrata slices on a platter. Place basil leaves in between and drizzle olive oil over top. Season with salt and pepper and drizzle with balsamic vinegar.
Nutritional Facts
Per 4 servings
- Calories: 202
- Carbohydrate: 3g
- Fat: 16g
- Fiber: 1g
- Protein: 9g
- Sugar: 2g
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