Nashville Hot Chicken and Biscuits

Name: Nashville Hot Chicken and Biscuits
Total time: 295
Yield: 8
Ingredients: 2 pounds chicken breast tenderloins; ¾ cup whole milk; ¼ cup dill pickle juice; 1 (16.3 ounce) package 8-count refrigerated biscuit dough; 3 cups all-purpose flour; 3 eggs; ⅓ cup vegetable oil; 2 tablespoons butter; 1 tablespoon cayenne pepper; 1 tablespoon brown sugar; 1 teaspoon paprika; 1 teaspoon garlic powder; 4 cups vegetable oil for frying; salt and ground black pepper to taste; ½ cup dill pickle slices

Recipe by Soup Loving Nicole from allrecipes.com

Dinner,Lunch 5 Hr. 55 Mins.

Ingredients

8 servings

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2 pounds chicken breast tenderloins
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¾ cup whole milk
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¼ cup dill pickle juice
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1 (16.3 ounce) package 8-count refrigerated biscuit dough
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3 cups all-purpose flour
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3 eggs
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⅓ cup vegetable oil
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2 tablespoons butter

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1 tablespoon cayenne pepper
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1 tablespoon brown sugar
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1 teaspoon paprika
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1 teaspoon garlic powder
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4 cups vegetable oil for frying
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salt and ground black pepper to taste
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½ cup dill pickle slices

Instructions

Place chicken in a large, lidded bowl. Add milk and pickle juice. Cover and refrigerate for 4 hours.
Preheat the oven to 350 degrees F (175 degrees C). Place biscuits 1 inch apart on an ungreased baking sheet.
Bake in the preheated oven until golden brown, about 13 minutes. Set aside until ready to use.
Place flour in a large resealable plastic bag. Beat eggs in a shallow dish. Coat a piece of chicken in flour, dip in eggs, and then coat again in flour. Place on a plate and repeat with remaining chicken. Let coated chicken rest for 10 minutes.
Meanwhile, combine 1/3 cup oil, butter, cayenne pepper, paprika, and garlic powder in a small saucepan over low heat. Cook and stir until sugar is dissolved and sauce is heated through, about 5 minutes. Remove from heat
Heat 4 cups oil to 350 degrees F (175 degrees C) in a large cast iron skillet. Fry chicken in batches for 4 minutes, flip, and cook until golden brown, about 4 minutes more. Transfer to a plate lined with paper towels and season with salt and black pepper to taste.
Place fried chicken in a large bowl. Stir sauce in the saucepan and drizzle over the chicken. Serve chicken inside biscuits, topped with pickle slices.