Spicy Baked Picnic Chicken

Spicy Baked Picnic Chicken

Recipe by Crystal S from allrecipes.com

Dinner,Lunch 45 Mins.

Ingredients

4

4 servings

  • cooking spray
  • 1 cup buttermilk
  • 1 (1.25 ounce) package taco seasoning mix, divided
  • ⅛ teaspoon cayenne pepper
  • 1 cup bread crumbs
  • 1 cup grated Parmesan cheese
  • ¼ cup all-purpose flour
  • ½ teaspoon onion powder
  • ½ teaspoon salt (Optional)
  • ¼ teaspoon ground black pepper
  • 4 skinless, boneless chicken breast halves

Instructions

  • Preheat the oven to 375 degrees F (190 degrees C). Spray a broiler pan with cooking spray.
  • Whisk buttermilk, 1 teaspoon taco seasoning, and cayenne pepper together in a bowl.
  • Mix remaining taco seasoning, bread crumbs, Parmesan cheese, flour, onion powder, salt, and black pepper together in a separate bowl.
  • Dip chicken in buttermilk mixture; coat with bread crumbs mixture. Place coated chicken in broiler pan.
  • Bake in the preheated oven until chicken is longer pink in the center and coating is crispy, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutritional Facts

Per 4 servings

  • Calories: 408
  • Carbohydrate: 36g
  • Fat: 11g
  • Fiber: 2g
  • Protein: 39g
  • Sugar: 6g

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