Ingredients
2
2 servings
- •4 slices whole grain bread
- •1 tablespoon Country Crock® Spread
- •1 medium tomato, sliced
- •4 ounces sliced Cheddar cheese
Instructions
- Heat 12-inch nonstick skillet over medium heat. Spread Country Crock® Spread on one side of each bread slice.
- Place 2 slices, Spread side down, in skillet. Top each with tomato, then cheese, then remaining bread slice, Spread side up.
- Cook until lightly browned on one side. Flip over and cook until cheese is melted.
Nutritional Facts
Per 2 servings
- Calories: 377
- Carbohydrate: 26g
- Fat: 21g
- Fiber: 5g
- Protein: 22g
- Sugar: 5g
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