Cabbage and Noodles with Apple and Carrot

Name: Cabbage and Noodles with Apple and Carrot
Total time: 30
Yield: 6
Ingredients: ½ cup butter; 1 head cabbage, cored and shredded; 1 large carrot, peeled and shaved into strips using a vegetable peeler; 1 small cooking apple (such as a McIntosh) - peeled, cored, and shredded; 1 (16 ounce) package egg noodles; salt and ground black pepper to taste

Recipe by madninnie from allrecipes.com

Dinner,Side Dish 30 Mins.

Ingredients

6 servings

•

½ cup butter
•

1 head cabbage, cored and shredded
•

1 large carrot, peeled and shaved into strips using a vegetable peeler

•

1 small cooking apple (such as a McIntosh) - peeled, cored, and shredded
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1 (16 ounce) package egg noodles
•

salt and ground black pepper to taste

Instructions

Melt butter in a large skillet over medium heat; Cook and stir cabbage, carrot, and apple until cabbage is tender, 10 to 12 minutes.
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
Gently stir noodles into cabbage mixture; season to taste with salt and black pepper.