Ingredients
5
5 servings
- •2 carrots, peeled and sliced, or more to taste
- •1 apple- peeled, cored, and diced
- •4 teaspoons breast milk
Instructions
- Place carrots in a saucepan and cover with water. Bring to a boil, then reduce heat and simmer for 5 minutes. Add apple, and simmer until soft, about 5 minutes more. Drain.
- Combine cooked carrots and apple with milk in a blender or food processor; and puree until smooth. Allow to cool before serving.
Nutritional Facts
Per 5 servings
- Calories: 27
- Carbohydrate: 6g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 4g
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