Ingredients
6
6 servings
- •1 (8 ounce) package kluski noodles
- •1 pound bacon, chopped
- •1 head cabbage, chopped
- •1 onion, chopped
- •1 dash hot pepper sauce (such as Frank's RedHot®), or to taste
Instructions
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in kluski noodles and return to a boil. Cook kluski noodles uncovered, stirring occasionally, until tender but still slightly firm, 7 to 10 minutes. Drain well and set noodles aside.
- Place chopped bacon in a large, deep skillet, and cook over medium-high heat, stirring often, until evenly browned, 5 to 8 minutes.
- Cook and stir cabbage and onion into the bacon and drippings until the cabbage is wilted and tender, about 10 minutes.
- Gently mix the cooked kluski noodles into cabbage mixture; season with hot sauce.
Nutritional Facts
Per 6 servings
- Calories: 554
- Carbohydrate: 42g
- Fat: 36g
- Fiber: 7g
- Protein: 17g
- Sugar: 9g
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