Ingredients
16
16 servings
- •0.75 cup butter, softened
- •1 (8 ounce) package cream cheese, softened
- •2 (4 ounce) cans shrimp, drained
- •1 tablespoon chopped onion
- •3 tablespoons lemon juice
- •0.5 teaspoon garlic salt
- •0.25 cup mayonnaise
Instructions
- Place butter and cream cheese into a medium bowl; beat with an electric mixer. Add shrimp, onion, lemon juice, garlic salt, and mayonnaise; beat until fluffy. Cover and chill for several hours. Bring to room temperature before serving.
Nutritional Facts
Per 16 servings
- Calories: 168
- Carbohydrate: 1g
- Fat: 17g
- Protein: 4g
- Sugar: 0g
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