Ingredients
8
8 servings
- •0.5 cup butter
- •2 pounds frozen medium shrimp
- •2 tablespoons garlic powder, or more to taste
- •0.25 cup water
- •2 tablespoons cornstarch
- •salt and ground black pepper to taste
Instructions
- Melt butter in a large skillet or wok over medium-low heat. Add shrimp; cook and stir until shrimp turn pink, about 5 minutes. Mix in garlic powder.
- Whisk water and cornstarch together in a bowl to make a slurry. Pour into the skillet and stir until butter sauce thickens, 3 to 5 minutes. Season with salt and pepper.
Nutritional Facts
Per 8 servings
- Calories: 204
- Carbohydrate: 3g
- Fat: 13g
- Fiber: 0g
- Protein: 19g
- Sugar: 1g
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