Ingredients
8
8 servings
- •1 pound ripe strawberries, hulled
- •1 (6 ounce) can frozen limeade concentrate
- •4 cups water
- •¼ teaspoon kosher salt
Instructions
- Puree strawberries and frozen limeade in a blender with 2 cups water. Strain into a pitcher and stir in remaining 2 cups water and salt.
- Place in the refrigerator until fully chilled, about 30 minutes.
- Serve over ice. Refrigerate leftovers.
Nutritional Facts
Per 8 servings
- Calories: 86
- Carbohydrate: 21g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 19g
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