Ingredients
24
24 servings
- •0.66666668653488 cup superfine sugar
- •0.5 cup unsalted butter, softened
- •0.5 cup packed brown sugar
- •1.5 cups all-purpose flour
- •2 tablespoons all-purpose flour
- •10 tablespoons green tea powder (matcha)
- •1 teaspoon baking soda
- •0.5 teaspoon baking powder
- •0.5 teaspoon salt
- •1 large egg
- •1 teaspoon vanilla extract
- •0.33333334326744 cup white chocolate chips
Instructions
- Preheat the oven to 320 degrees F (160 degrees C). Line a baking sheet with parchment paper.
- Combine superfine sugar, butter, and brown sugar in the bowl of a stand mixer fitted with the paddle attachment; beat on medium speed, then increase speed and continue to mix until smooth and creamy.
- Mix in 1 1/2 cups plus 2 tablespoons flour, matcha, baking soda, baking powder, and salt until combined. Mix in egg and vanilla, gradually lowering the speed setting until everything is evenly incorporated and you get a dough-like texture. Add chocolate chips and mix in evenly.
- Drop spoonfuls of dough 2 inches apart onto the prepared baking sheet.
- Bake in the preheated oven until edges are golden, about 10 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool, 5 to 10 minutes more.
Nutritional Facts
Per 24 servings
- Calories: 123
- Carbohydrate: 18g
- Fat: 5g
- Fiber: 0g
- Protein: 2g
- Sugar: 12g
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