Matcha Green Tea Cookies With White Chocolate and Macadamia Nuts

Instructions

• Preheat the oven to 350 degrees°F.
• Whisk together melted butter, granulated sugar, light brown sugar, and salt until there are no lumps.
• Then, add in vanilla extract, egg, and egg yolk. Whisk until smooth.
• Using a sifter over the mix, sift in matcha powder, baking soda, all-purpose flour, and bread flour.
• Using a spatula, fold together the mix until a dough forms.
• Add in macadamia nuts and white chocolate chips.
• Roll the mixture into balls and flatten to shape into cookies.
• Bake for 14 minutes. Then, cool for 10 minutes and serve.