Ingredients
6
6 servings
- •1 cup all-purpose flour
- •1 tablespoon green tea powder (matcha)
- •2 teaspoons baking powder
- •0.25 teaspoon salt
- •1 cup cashew milk
- •1 tablespoon cashew milk
- •1 egg
- •2 tablespoons olive oil
- •2 teaspoons vanilla extract
- •0.25 cup white chocolate chips
Instructions
- Whisk together flour, matcha, baking powder, and salt in a large bowl. Make a well in the center of mixture; add 1 cup plus 1 tablespoon cashew milk, egg, olive oil, and vanilla to the well. Whisk batter briefly until just a few small clumps of flour remain. Add chocolate chips; stir again briefly.
- Grease a small saucepan lightly; heat over medium-low heat. Transfer 2 to 3 spoonfuls batter onto the center of the pan, spreading batter with the back of the spoon. Cook until small bubbles rise to the surface and burst, about 1 minute. Flip and cook until the edges are lightly golden brown, about 1 minute more. Repeat with remaining batter.
Nutritional Facts
Per 6 servings
- Calories: 228
- Carbohydrate: 22g
- Fat: 13g
- Fiber: 1g
- Protein: 4g
- Sugar: 5g
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