Fruit Lollies

Name: Fruit Lollies
Total time: 30
Yield: 12
Ingredients: 1 banana, sliced; 3 cups strawberry, reserve half, and chop into small pieces for step 2; 2 cups blueberry, reserve half the berries for step 2; 1 ½ cups raspberries, reserve half the berries for step 2; 1 ¼ cups yogurt

Recipe by Jordan Ballantine from tasty.co

Snacks 30 Mins.

Ingredients

12 servings

•

1 banana, sliced
•

3 cups strawberry, reserve half, and chop into small pieces for step 2
•

2 cups blueberry, reserve half the berries for step 2

•

1 ½ cups raspberries, reserve half the berries for step 2
•

1 ¼ cups yogurt

Instructions

Blend together the banana, half of the strawberries, half of the blueberries, half of the raspberries, and all of the yogurt in a food processor.
Remove the blade, then stir in the rest of the fruit.
Pour this mixture into a bread tin and put 12 lollipop sticks in, evenly spaced apart.
Freeze overnight.
Allow to defrost for approx 15-20 minutes.
Remove from tin, and cut the lollipops out with a sharp knife.
Enjoy!